Menus
At Naha's Chef Carrie's cooking style is a combination of her Armenian roots and a California lifestyle that she enjoyed during her years as executive chef for the Four Season's Santa Barbara and Beverly Hills properties. Naha's food and wine menus change seasonally, here is a sample.

 

Wines

NAHA ’s wine program has received critical acclaim from both national and international publications. The wine list is created with the philosophy that food and wine are not only to compliment each other, but to inspire and touch all of our senses.

NAHA ’s wine list offers selections from all over the world, with over 30 wines by the glass. The list is ever changing and always evolving and has the finest in new and innovative wines.

 
 
500 north clark street .
chicago . illinois 60610
phone . 312 . 321 . 6242
facsimile . 312 . 321 . 7561